Orange Cranberry Bread

• Vegetarian

• Produce

  • 1 1/2 cups Cranberries, fresh
  • 1 tbsp Orange, zest

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Margarine

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup White sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Drinks

  • 3/4 cup Orange juice

Found on yourhomebasedmom.com

Description

Ingredients

• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon grated orange zest
• 1½ cups fresh cranberries
• ½ cup pecans, coarsely chopped
• ¼ cup margarine, softened
• 1 cup white sugar
• 1 egg
• ¾ cup orange juice (fresh squeezed is best)

Directions

• Preheat the oven to 350 degrees F (175 degrees C).
• Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
• In a large bowl, cream together margarine, sugar, and egg until smooth.
• Stir in orange juice. Beat in flour mixture until just moistened.
• Pour into prepared pan.
• Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.