Orange Creamsicle Poke Cake

• Baking & Spices

  • 1 8 ounce container Cool whip
  • 1 White cake mix

• Drinks

  • 1 cup Orange juice

• Dairy

  • 1 cup Milk

• Desserts

  • 2 tbsp Crush dessert topper, Orange
  • 1 6 ounce box Jell-o, orange
  • 1 3.4 ounce box Vanilla pudding, instant

• Liquids

  • 2 cups Water

Found on insidebrucrewlife.com

Description

Directions

• Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for. Bake cake 25 minutes or whatever time is listed on your cake mix. Remove from oven and poke holes all over the top with a fork.
• Dissolve the orange Jell-o in boiling water. Let cool 5 minutes. Spoon all of the Jell-o over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.
• Whisk together the vanilla pudding mix and milk. Fold in the Cool Whip. Spread over the top of the cooled cake. Drizzle with the orange topping and swirl gently. Cut into 24 pieces. Store in a covered container in the refrigerator.