Orange Marmalade Ginger Ham Glaze (+ ham cooking tips

• Vegan
• Gluten free

• Produce

  • 1 tbsp Ginger, root

• Condiments

  • 2 tbsp Dijon mustard
  • 1 cup Orange marmalade

• Drinks

  • 2 tbsp Orange juice

Found on adishofdailylife.com

Description

Ingredients

• 1 cup orange marmalade
• 2 tablespoons orange juice
• 1 tablespoon grated ginger root
• 2 tablespoons Dijon mustard

Directions

• Preheat your oven to 325 degrees.
• Combine all ingredients for the glaze; mix well.
• Place your ham on a baking rack, add a little water to the bottom and cover the entire pan with tin foil.
• Follow package instructions for cooking your ham. Your cooking time will vary based on the cut and type of ham.
• Brush glaze on your ham during the last 20 minutes of baking. Return your ham to the oven and continue baking, this time with no tin foil.
• When ham is done (internal temperature information is in the notes), remove from oven, cover, and allow to rest for 15-20 minutes before carving.