Orange Poppy Seed Muffins Recipe by Megan Olson

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 tbsp Orange, zest

• Refrigerated

  • 6 Eggs

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1/2 cup Coconut flour
  • 2 tbsp Poppy seeds
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Drinks

  • 2 tbsp Orange juice

Found on blog.paleohacks.com

Description

Ingredients

• 6 eggs
• 2 T orange juice
• ½ cup honey
• ½ cup melted coconut oil
• ½ cup coconut flour
• ¼ t salt
• 1 T orange zest
• 2 T poppy seeds

Directions

• Preheat the oven to 350°F. Prepare a muffin tray with liners, or spray it with nonstick cooking spray.
• Using a standing or hand mixer, combine the eggs whites, honey, orange juice, salt, and orange zest. Blend until the eggs are fluffy, and the citrus bubbles with the ingredients.
• Add the coconut flour and oil,* then mix just to combine. Do not over-combine.
• Spoon the batter into 6 muffins cavities, filling each one ¾ of the way.
• Bake muffins at 350 °F degrees for 12 minutes.
• Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
• Store in an airtight container in the refrigerator, or enjoy immediately.
• *Pro tip: To prevent the coconut oil from hardening, mix all of the batter with the flour.