Orange Pound Cake with Fresh Orange Syrup

• Vegetarian

• Refrigerated

  • 4 None large eggs

• Condiments

  • 1 Syrup, Fresh Orange

• Baking & Spices

  • 3 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 2 tsp Orange extract
  • 1 Powdered sugar
  • 1/8 tsp Salt
  • 2 cups Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter
  • 1 cup Buttermilk

Found on myrecipes.com

Description

Directions

• Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.Combine flour, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in flavorings. Pour batter into a greased and floured 10 tube pan.Bake at 350° for 55 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack. Sprinkle with powdered sugar. Serve with Fresh Orange Syrup.