Oreo Cheesecake Waffles

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tbsp Baking powder
  • 2 tbsp Cocoa powder
  • 1/2 cup Powdered sugar
  • 1 tsp Salt
  • 1/2 cup Sugar
  • 1 Whipped cream

• Snacks

  • 28 Oreo

• Dairy

  • 8 tbsp Butter
  • 8 oz Cream cheese
  • 1 cup Heavy cream
  • 1 1/2 cup Milk

Found on delish.com

Ingredients

• 2 c. all-purpose flour
• 1/2 c. sugar
• 1 tbsp. baking powder
• 2 tbsp. cocoa powder
• 1 tsp. salt
• 2 eggs
• 1 1/2 c. milk
• 8 tbsp. butter, melted
• 20 oreo cookies, crushed
• 8 oz. cream cheese, softened
• 1 c. heavy cream
• 1/2 c. powdered sugar
• 8 Oreo cookies, roughly chopped
• Whipped cream for topping

Directions

• Preheat waffle iron. In large bowl, mix flour, sugar, baking powder, cocoa powder and salt until well mixed. Add in eggs, milk and melted butter and stir until combined. Fold in crushed Oreos.Grease waffle iron (if waffle iron requires it). Pour about 1/3 cup batter onto waffle iron and cook according to manufacturers instructions. Repeat with remaining batter. Set waffles aside.In medium bowl, beat softened cream cheese until smooth. Pour in heavy cream and add powdered sugar, and beat until soft peaks form.Spread one waffle with cheesecake filling, then top with another waffle. (Repeat with other waffles.) Top each stack with chopped Oreos and whipped cream and serve immediately.