Oreo Churros

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup Flour
  • 1 cup Sugar

• Oils & Vinegars

  • 1 Oil

• Snacks

  • 36 Oreos

• Dairy

  • 4 tbsp Butter
  • 1 cup Heavy cream

• Liquids

  • 2 cups Water

Found on dinnerthendessert.com

Description

Ingredients

• 36 Oreos
• 2 cups water
• 4 tablespoons butter
• 1 cup sugar, divided (1/3 cup for batter, ⅔ cup to roll churros in)
• 1 cup flour
• 2 eggs
• Oil for frying
• 1 cup heavy cream

Directions

• Separate the cookies and the filling into two bowls.
• Process the cookies to a fine crumb in your food processor.
• In a pot, add water, butter, ⅓ cup sugar and bring to a boil.
• Add the flour and Oreo crumbs.
• Whisk together until fully combined.
• Add two eggs and whisk together again.
• In a piping bag with a large star tip, pipe 5 inch sections onto a parchment paper lined cookie sheet.
• Freeze completely (or a minimum of 2 hours) to preserve the shape and help the frying look perfect.
• When youre ready to fry them, heat 2 inches of oil in your large pot to 350 degrees.
• Add them in batch to the oil and cook for 2 minutes on each side.
• In a shallow bowl add ⅔ cup sugar.
• Drain the oil from the churros and roll in sugar.
• Add the heavy cream to your stand mixer with the whisk attachment.
• Melt the Oreo filling for 10 seconds to soften.
• Whisk until peaks form and add in the Oreo filling.
• Whisk on high until filling is incorporated completely.
• Refrigerate whipped cream until you are ready to serve.