Oreo Cookie Pancakes

Oreo Cookie Pancakes

  • Prepare: 10M
  • Cook: 5M
  • Total: 15M
Oreo Cookie Pancakes

Oreo Cookie Pancakes

Diets

  • Vegan

Ingredients

  • Refrigerated

    • 1/2 cup Non-dairy milk
  • Canned Goods

    • 2 tbsp Coconut milk
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 1/4 scant cup Dark chocolate cocoa powder
    • 1/2 cup Flour
    • 1 Frosting filling
    • 2 tbsp Powdered sugar
    • 1 pinch Salt
    • 1 tbsp Sugar
    • 3/4 tsp Vanilla
  • Oils & Vinegars

    • 1 tbsp Oil
  • Nuts & Seeds

    • 1 1/2 cups Coconut flake, unsweetened
  • Time
  • Prepare: 10M
  • Cook: 5M
  • Total: 15M

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Description

Simple Food, Simply Delicious

Oreo Cookie Pancakes that are entirely vegan. A fluffy chocolate batter makes a decadent base to a sweet and creamy coconut-vanilla filling. These take breakfast to a whole new level of awesome.

Ingredients

  • 1/2 cup non-dairy milk (I used SILK coconut)
  • 1/2 cup flour (I used 1/4 whole wheat, 1/4 all purpose)*
  • 1.5 teaspoons baking powder
  • scant ΒΌ cup dark chocolate cocoa powder (or regular)*
  • pinch of salt
  • 1 Tablespoon sugar (or other sweetener)
  • 1 Tablespoon oil (I used canola)
  • 1/2 teaspoon vanilla
  • FROSTING FILLING
  • 1.5 cups unsweetened coconut flake
  • 1/4 teaspoon vanilla extract
  • 2-3 Tablespoons coconut milk (or other non-dairy milk)*
  • 2-3 Tablespoons powdered sugar (optional)

Directions

  • FROSTING - Using a food processer, mix the coconut flakes until they form coconut butter. Scrape down the sides as necessary. It may not come to a full paste but it should be near creamy. (Start your pancake batter while its mixing)
  • Once creamy, add vanilla and powdered sugar and mix again.
  • While the mixture is processing, add in splashes of coconut milk until it resembles a creamy frosting that retains a little thickness.
  • BATTER - Heat a skillet over medium-low heat.
  • Mix milk, oil and vanilla in a small bowl and set aside.
  • Whisk the flour, baking powder, cocoa powder, sugar and salt in a separate bowl until combined.
  • Add the liquid to the dry and mix with a wooden spoon until just combined. Add a touch more milk if its too thick.
  • Drop small scoops of batter onto the lightly greased skillet. When bubbles start to peak through the surface and you see a bit of light browning/crisping up on the underside, flip the pancakes over carefully, about 2-3 minutes.
  • Repeat on the other side, remove from the pan.
  • Top pancakes with as much frosting as desired. I found a small spoonful between each later was plenty.

Nutrition

Nutrition Information Serving size: 3 pancakes with filling Calories: 455 Fat: 31 Carbohydrates: 43 Sugar: 12 Fiber: 5 Protein: 7.6 Cholesterol: 0
  • Serves: 1-2
  • Prepare: 10 mins
  • Cook Time: 5 mins
  • TotalTime:
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Title:

Oreo Pancakes | Vegan Oreo Pancake Recipe

Descrition:

A stack of vegan pancakes that replicate Oreo cookies in a healthy way. Chocolate pancakes make a delicious base for a creamy, coconut-based filling. Start your day with dessert, that's what I say.

Oreo Cookie Pancakes

  • Refrigerated

    • 1/2 cup Non-dairy milk
  • Canned Goods

    • 2 tbsp Coconut milk
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 1/4 scant cup Dark chocolate cocoa powder
    • 1/2 cup Flour
    • 1 Frosting filling
    • 2 tbsp Powdered sugar
    • 1 pinch Salt
    • 1 tbsp Sugar
    • 3/4 tsp Vanilla
  • Oils & Vinegars

    • 1 tbsp Oil
  • Nuts & Seeds

    • 1 1/2 cups Coconut flake, unsweetened

The first person this recipe

minimalistbaker.com

minimalistbaker.com

498 0

Found on minimalistbaker.com

Minimalist Baker

Oreo Pancakes | Vegan Oreo Pancake Recipe

A stack of vegan pancakes that replicate Oreo cookies in a healthy way. Chocolate pancakes make a delicious base for a creamy, coconut-based filling. Start your day with dessert, that's what I say.