Oreo Dark Chocolate Peppermint No Bake Cheesecake

• Vegetarian

• Condiments

  • 14 1/2 oz Robert rothschild farm dark chocolate peppermint sauce

• Baking & Spices

  • 8 oz Topping, whipped
  • 2 cups Whipped cream

• Bread & Baked Goods

  • 1 Oreo pie crust

• Snacks

  • 5 Oreos

• Dairy

  • 8 oz Cream cheese

• Desserts

  • 2 tbsp Peppermint

Found on melaniemakes.com

Description

Ingredients

• 1 Oreo pie crust
• 8 ounces whipped topping
• 8 ounces cream cheese, softened
• 14.5 ounces Robert Rothschild Farm Dark Chocolate Peppermint Sauce
• 2 cups whipped cream
• 5 Oreos, crushed
• 2 tablespoons peppermint, crushed

Directions

• In the bowl of an electric mixer, cream together whipped topping, cream cheese and ¾ cup Dark Chocolate Peppermint Sauce until smooth.
• Spoon mixture into crust and smooth until even.
• Refrigerate for 3-4 hours.
• Before serving, garnish with whipped cream rosettes, crushed Oreos, peppermints and remaining Dark Chocolate Peppermint Sauce.