Oreo Marshmallow Treat Brownies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 1/3 cup Flour
  • 3/4 cup Rodelle baking cocoa
  • 2 tsp Rodelle organics chocolate extract
  • 1/4 tsp Salt
  • 1 2/3 cups Sugar

• Snacks

  • 24 Double stuf oreos
  • 15 1/3 oz Double stuf oreos
  • 1 Remaining oreos from package used

• Drinks

  • 1/4 cup Coffee, strong prepared

• Dairy

  • 1 cup Butter

• Desserts

  • 5 cups Marshmallows

Found on melaniemakes.com

Description

Ingredients

• ¾ cup butter
• ¾ cup Rodelle Baking Cocoa
• ¼ cup strong coffee, prepared
• 1-2/3 cups sugar
• 2 eggs
• 2 teaspoons Rodelle Organics Chocolate Extract
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1-1/3 cup flour
• 24 Double Stuf Oreos
• 15.35 ounces Double Stuf Oreos
• 5 cups marshmallows
• 4 tablespoons butter
• remaining Oreos from package used for brownies

Directions

• Preheat oven to 350 degrees.
• In a large, microwave safe bowl, add butter and heat on high for 1 minute. Whisk together until completely melted.
• Add Rodelle Baking Cocoa and coffee and whisk together until smooth and completely combined.
• Add eggs, sugar and Rodelle Chocolate Extract and stir together until combined.
• Add baking powder, salt and flour and stir together until just combined, being careful not to over mix.
• Pour batter into greased 9x13 baking pan and smooth into an even layer. Layer Oreos in a single layer over brownie batter.
• Bake for 18-20 minutes or until just set and a toothpick inserted into the center removes cleanly.
• Add Oreos to bowl of food processor and pulse until they are coarse crumbs.
• In a large microwave safe bowl, add marshmallows and butter and microwave for 90 seconds.
• Add Oreo crumbs to bowl and stir to combine. Press gently in a single layer over top of warm brownies.
• Crumble Oreos over marshmallow treat mixture, gently pressing them in to adhere.
• Allow to cool completely before cutting.