Oreogasm Lush

• Vegetarian

• Condiments

  • 1/2 cup Chocolate sauce

• Baking & Spices

  • 1 cup Powdered sugar

• Snacks

  • 24 Oreos
  • 48 Oreos, whole

• Dairy

  • 3 cup Heavy cream

• Desserts

  • 2 boxes Chocolate pudding, Instant

Found on delish.com

Ingredients

• 3 c. heavy cream
• 1 c. powdered sugar
• 24 crushed oreos
• 48 whole Oreos
• 2 boxes instant chocolate pudding, prepared according to package directions
• 1/2 c. chocolate sauce

Directions

• Make Oreo whipped cream: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat cream until medium peaks form. Add powdered sugar and beat until smooth, then fold in 2 cups crushed Oreos.In a 9-x-13 baking dish, spread a thin layer of Oreo whipped cream (to help the Oreos stay in place!). Top with a full layer of half the Oreos, then top with a layer of chocolate pudding, a thick layer of Oreo whipped cream, and a generous drizzle of chocolate sauce. Repeat, ending with the Oreo whipped cream (hold the chocolate sauce). Top with remaining 1/2 cup crushed Oreos and cover loosely with plastic wrap.Refrigerate at least 6 hours and up to overnight to let the Oreos soften.When ready to serve, drizzle with more chocolate sauce.