Original Old Bay Crab Cakes

• Seafood

  • 1 lb Lump crabmeat

• Produce

  • 1 tbsp Parsley flakes

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Mayonnaise
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 tsp Old bay seasoning
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 2 slices Bread, dried

• Dairy

  • 1 tbsp Milk

Found on keyingredient.com

Description

Ingredients

• 2 slices dried bread, crusts removed
• 1 Tbs. milk
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon parsley flakes
• 1 tablespoon baking powder
• 1 teaspoon Old Bay Seasoning
• ¼ teaspoon salt
• 1 egg, beaten
• 1 pound lump crabmeat
• vegetable oil

Directions

• Directions 1. In a large bowl, break bread into small pieces. Moisten with milk. 2. Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat. Mix lightly and shape into 4 patties. Refrigerate patties 30 minutes to help keep them stay formed when cooking. 3. Fill your frying pan with about 1/4″ vegetable oil. Over medium-high heat, fry until golden-brown on both sides. I usually flip every 1 minute to avoid over frying.
• 1. In a large bowl, break bread into small pieces. Moisten with milk. 2. Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat. Mix lightly and shape into 4 patties. Refrigerate patties 30 minutes to help keep them stay formed when cooking. 3. Fill your frying pan with about 1/4″ vegetable oil. Over medium-high heat, fry until golden-brown on both sides. I usually flip every 1 minute to avoid over frying.