Orzo with Goat Cheese and Arugula

• Vegetarian

• Produce

  • 2 large handfuls Baby arugula

• Pasta & Grains

  • 1 cup Orzo, regular or whole wheat

• Baking & Spices

  • 1 big pinch Salt and fresh ground pepper, coarse

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 oz Goat cheese

• Liquids

  • 2 qt Water

Found on aggieskitchen.com

Ingredients

• 1 cup uncooked orzo (regular or whole wheat)
• 2 quarts water
• 2 tablespoons olive oil
• 3 - 4 ounces crumbled goat cheese
• 2 large handfuls baby arugula
• big pinch coarse salt and fresh ground pepper

Directions

• Cook orzo according to directions. Drain in a colander, then add back to the pot. Drizzle olive oil over orzo and gently toss. Add arugula and goat cheese directly to the pot and using a wooden soon, gently stir to combine. The heat from the orzo with melt cheese and wilt arugula. Season well with coarse salt and pepper to taste. Serve immediately.