Outrageously Moist Orange Cookies

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 4 cup Flour
  • 2 cup Powdered sugar
  • 1 tsp Salt
  • 1 pinch Salt
  • 2 cup Sugar

• Dairy

  • 1 1/8 cup Butter
  • 1 cup Milk

• Other

  • juice & zest of 1 large sweet orange
  • 1 tsp Orange emulsion (can use extract
  • zest and juice of 1/2 of an orange or to make it spreadable

Found on justapinch.com

Description

Ingredients

• 1 c butter, softened
• 2 c sugar
• 2 large eggs
• juice & zest of 1 large sweet orange
• 1 c milk
• 1 tsp orange emulsion (can use extract)
• 4 c flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 c powdered sugar
• 2 Tbsp butter, softened
• 1 pinch salt
• zest and juice of 1/2 of an orange or to make it spreadable

Directions

• 1Heat oven to 350 degrees. Prepare cookie sheets by lining with parchment paper. Zest and juice oranges. 2Cream butter and sugar together, beat in eggs, orange juice, zest and emulsion. Sift dry ingredients together. Add flour mixture alternatly with milk to form a soft dough. Scoop cookies onto cookie sheets. Bake for approx 10 minutes or until very lightly browned. Cool for 10 minutes and remove to cooling rack. While cookies finish cooling, make frosting. Whisk all frosting ingredients together and spread on cookies and let set to dry. Enjoy!