Oven Baked Cajun Salmon

• Seafood

  • 500 g Norwegian salmon, fillet

• Refrigerated

  • 2 Eggs, Medium free range

• Baking & Spices

  • 75 g Plain flour

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 125 g Breadcrumbs

Found on tamingtwins.com

Description

Ingredients

• 500g Norwegian Salmon fillet
• 75g Plain flour
• 2 Medium, free range, eggs beaten
• 125g Breadcrumbs
• Oil for greasing

Directions

• Pre-heat the oven to 200C.
• Slice the salmon into fingers.
• Dip each finger into flour, then egg, then breadcrumbs.
• Pop onto a greased baking sheet.
• Bake for 20 minutes or until just cooked through.