Oven Baked Double Crunch Kung Pao Wings

• Meat

  • 3 lbs Chicken wings

• Produce

  • 1 tbsp Chile paste or chili flakes
  • 4 cloves Garlic
  • 1 tbsp Ginger, fresh root

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Hoisin sauce
  • 2 tbsp Soy sauce, light
  • 1 tbsp Soy sauce, dark

• Baking & Spices

  • 1 tbsp Black pepper, ground
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Cayenne pepper
  • 1/2 tsp Chinese 5 spice, powder
  • 2 cups Flour
  • 6 tbsp Powdered ginger
  • 2 tbsp Salt
  • 3 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Peanut oil
  • 1 tsp Sesame oil
  • 3 drops Sesame oil, toasted

• Beer, Wine & Liquor

  • 1/4 cup Rice wine

• Liquids

  • 4 tbsp Water

Found on crazy4chickenrecipes.com