Oven Fried Potato Wedges with Rosemary

• Vegan
• Gluten free

• Produce

  • 2 tbsp Rosemary, Fresh
  • 2 Russet potatoes, large

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Kosher or sea salt

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin

Found on skinnyms.com

Description

Ingredients

• 2 large russet potatoes, rinsed
• 2 tablespoons finely chopped fresh rosemary
• 1 1/2 tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper

Directions

• Preheat oven to 425 degrees.
• Slice potatoes in half lengthwise, then slice into wedges. Toss potato wedges with olive oil, salt, pepper, and rosemary.
• Spread on a baking sheet in an even layer. Roast for 50 minutes to one hour, or until golden brown and tender when pierced with a fork. Enjoy!