Oven roasted fajitas

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1 Green bell pepper
  • 1 Lime
  • 1 Onion
  • 1 Red bell pepper

• Baking & Spices

  • 3 tbsp Taco seasoning, homemade
  • 1 Tortillas and your favorite fajita toppings

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on rachelschultz.com

Ingredients

• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper sliced
• 4 boneless, skinless chicken breasts, sliced
• 3 tablespoons olive oil
• 1 lime, juiced
• 3 tablespoons homemade taco seasoning
• Tortillas and your favorite fajita toppings

Directions

• Preheat oven to 400 degrees.
• Place onion, peppers, and chicken in 9x13 glass baking dish.
• Drizzle and coat with olive oil. Sprinkle taco seasoning over dish and toss to coat.
• Roast in the oven for 25-35 minutes, stirring once halfway.
• Top with lime juice.