Oven Roasted Potatoes and Vegetables

• Produce

  • 4 Carrots
  • 1/4 lb Green beans
  • 8 Red potatoes, small

• Other

  • ½ C Robust (or Zesty Italian Dressing, bottled

Found on foodyschmoodyblog.com

Ingredients

• 8 small red potatoes, quartered
• 4-5 carrots, sliced lengthwise and then cut into large sticks about 1-2 inches long
• ¼-1/2 lb green beans
• ½ C Robust (or Zesty) Italian Dressing, bottled

Directions

• Preheat oven to 425.
• Toss potatoes with ¼ C Italian dressing. Place potatoes on a non stick baking sheet and roast 15 minutes.
• Remove baking sheet from oven and using a spatula or wooden spoon, give the potatoes a little turn. Toss carrots and beans with remaining dressing and add your carrots and beans to the baking sheet and return to oven. Roast an additional 20-25 minutes.
• Transfer to serving bowl and serve.