Ovenly's Secretly Vegan Salted Chocolate Chip Cookies

Ovenly's Secretly Vegan Salted Chocolate Chip Cookies

Ovenly's Secretly Vegan Salted Chocolate Chip Cookies

Ovenly's Secretly Vegan Salted Chocolate Chip Cookies

Diets

  • Vegan

Ingredients

  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 tsp Baking powder
    • 3/4 tsp Baking soda
    • 1/2 cup Brown sugar, packed light or dark
    • 1 1/4 cups Dark chocolate chips
    • 1 Grained sea salt or flaky sea salt like maldon, Coarse
    • 1/2 tsp Salt, fine
    • 1/2 cup Sugar
  • Oils & Vinegars

    • 9/16 cup Canola
  • Liquids

    • 5/16 cup Water

Found on

food52.com

food52.com

234 0
Title:

Ovenly's Secretly Vegan Salted Chocolate Chip Cookies Recipe on Food52

Descrition:

This isn't just genius for a vegan chocolate chip cookie or in spite of it. This cookie, which comes from Ovenly founders Agatha Kulaga and Erin Patinkin, can rest entirely on its own merits: its soft-bellied, chewy, caramelly-crisp-edged, rippled and ringed and puddled with melty chocolate, haunting, well-salted, incidentally vegan merits. Adapted slightly from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery by Erin Patinkin & Agatha Kulaga (Harlequin, 2014.

Ovenly's Secretly Vegan Salted Chocolate Chip Cookies

  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 tsp Baking powder
    • 3/4 tsp Baking soda
    • 1/2 cup Brown sugar, packed light or dark
    • 1 1/4 cups Dark chocolate chips
    • 1 Grained sea salt or flaky sea salt like maldon, Coarse
    • 1/2 tsp Salt, fine
    • 1/2 cup Sugar
  • Oils & Vinegars

    • 9/16 cup Canola
  • Liquids

    • 5/16 cup Water

The first person this recipe

food52.com

food52.com

234 0

Found on food52.com

Food52

Ovenly's Secretly Vegan Salted Chocolate Chip Cookies Recipe on Food52

This isn't just genius for a vegan chocolate chip cookie or in spite of it. This cookie, which comes from Ovenly founders Agatha Kulaga and Erin Patinkin, can rest entirely on its own merits: its soft-bellied, chewy, caramelly-crisp-edged, rippled and ringed and puddled with melty chocolate, haunting, well-salted, incidentally vegan merits. Adapted slightly from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery by Erin Patinkin & Agatha Kulaga (Harlequin, 2014.