Overloaded Dairy-Free Cotton Candy Milkshake (vegan & gluten-free

• Vegetarian
• Gluten free

• Canned Goods

  • 2 cans Coconut milk
  • 1/3 cup Coconut milk

• Baking & Spices

  • 2 drops Food coloring, blue
  • 2 drops Pink food coloring
  • 1/2 cup Powdered sugar
  • 1 Tspn cotton candy flavoring
  • 1/4 Tspn vanilla extract

• Desserts

  • 1 cup Cotton candy

Found on nerdymamma.com

Description

Ingredients

• 2 cans coconut milk
• ½ cup powdered sugar
• ⅓ cup coconut milk (like youd use on cereal)
• 1 tspn cotton candy flavoring
• ¼ tspn vanilla extract (clear)
• 2-4 drops blue food coloring
• 2-4 drops pink food coloring
• 1 cup cotton candy (garnish)

Directions

• Refrigerate your cans of coconut milk for at least 2 hours (although overnight is best) to allow the cream to separate from the water.
• Open the can from the bottom and pour off the water.
• Scoop the coconut cream out of the can and place into a medium-sized bowl.
• Using a hand mixer, mix the cream, vanilla, cotton candy flavoring, and powdered sugar together until the mixture stiffens and soft peaks begin to form.
• Divide mixture into two small bowls.
• Add pink food coloring to one bowl and blue food coloring to the other.
• Stir until the color is consistent throughout.
• Scoop the two pre-ice-creams into the same bowl, but dont stir them together.
• Place in the freezer for about an hour.
• Remove ice cream from the freezer and scoop into your chosen milkshake glass.
• Pour coconut milk over the ice cream and LIGHTLY stir it, mostly just poking it with a straw, really. You dont want to mix the colors up. Unless youre going for a purple cotton candy milkshake. But not me, Im a classic girl. Heh.
• Allow to sit for approximately 5 minutes (or until you just cant stand it anymore).
• Garnish with cotton candy.
• Devour in the insane way of cookie monsters and cotton candy lovers!

Nutrition