Overnight Baked Caramel French Toast

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 tbsp Corn syrup, light

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 1 thick 8 (3/4-inch-thick slices French bread

• Dairy

  • 6 tbsp Butter
  • 1/3 cup Heavy whipping cream
  • 1/2 cup Milk

Found on sixsistersstuff.com

Description

Ingredients

• 1 cup packed brown sugar
• 6 Tablespoons butter
• 1/3 cup heavy whipping cream
• 1 Tablespoon light corn syrup
• 1/2 cup chopped pecans
• 3 eggs
• 1/2 cup milk
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 8 (3/4-inch-thick) slices French bread

Directions

• Spray 9x13-inch glass baking dish with nonstick cooking spray.
• In medium saucepan, mix topping ingredients.
• Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.
• Spread topping in prepared baking dish.
• In shallow bowl, beat eggs with fork.
• Beat in milk, vanilla and salt.
• Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.
• Cover; refrigerate at least 8 hours or overnight.
• When ready to bake, heat oven to 400°F.
• Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.
• Remove from oven; let stand 3 minutes.
• Place a large heatproof serving platter upside down over baking dish; turn platter and baking dish over.
• Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.