Overnight Breakfast Casserole! The Best Wifesaver

• Meat

  • 12 slices Crispy bacon

• Produce

  • 3 Green onions
  • 1/2 Red bell pepper

• Refrigerated

  • 6 Eggs

• Condiments

  • 1/2 tsp Mustard, dry

• Bread & Baked Goods

  • 12 slices Egg bread

• Dairy

  • 4 cups Cheese, grated
  • 3 cups Milk

Found on spendwithpennies.com

Description

Ingredients

• 12 slices egg bread (or any type of bread will work), cubed
• 12 slices crispy bacon, crumbled (or 1 cup diced ham)
• 3 green onions, sliced
• ½ red bell pepper, finely diced
• 4 cups grated cheese, cheddar works well
• 6 eggs
• 3 cups milk
• ½ teaspoon each dry mustard, salt & black pepper

Directions

• Cube bread and leave out overnight or place in the oven at 300 degrees for about 10 minutes to dry slightly. (Do not brown or toast it).
• Combine eggs, milk, & seasonings.
• Layer ½ of the cubes in a greased 9x13 pan. Top with ½ of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
• Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
• Remove from fridge and let sit on the counter while preheating the oven to 350 degrees. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).