Overnight Casserole

• Meat

  • 2 cups Chicken, cooked and chopped

• Produce

  • 1/2 tsp Dill, dried
  • 1/2 cup Onion
  • 1/2 tsp Sage
  • 1/2 tsp Tarragon, dried

• Canned Goods

  • 1 batch Cream of chicken soup, homemade

• Pasta & Grains

  • 16 oz Penne pasta, small

• Baking & Spices

  • 1 Sea salt and freshly ground black pepper, fine

• Bread & Baked Goods

  • 1/2 cup Bread crumbs mixed with

• Dairy

  • 1 cup Cheddar cheese
  • 2 cups Milk
  • 1 cup Sour cream

Found on goodcheapeats.com

Description

Ingredients

• 1 batch homemade cream of chicken soup (about 2 cups)
• 2 cups milk
• 1 cup sour cream
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried dill
• 1/2 teaspoon rubbed sage
• fine sea salt and freshly ground black pepper
• 16 ounces small penne pasta, uncooked
• 2 cups cooked and chopped chicken
• 1 cup cubed cheddar cheese
• 1/2 cup finely chopped onion
• 1/2 cup bread crumbs mixed with 2 tablespoons melted butter

Directions