Overnight Coconut Oatmeal

• Vegan
• Gluten free

• Breakfast Foods

  • 2 cups Rolled oats

• Canned Goods

  • 1 cup Coconut milk, canned

Found on realhousemoms.com

Description

Ingredients

• 2 cups rolled oats
• 1 cup canned coconut milk
• Optional: 2 teaspoons maple syrup or honey
• Toppings: unsweetened shredded coconut, berries, bananas, chia seeds, hemp hearts, granola, chopped nuts

Directions

• In a medium size bowl mix the rolled oats and coconut milk with 1 cup of water. If youre using, add the maple syrup or honey.
• Divide the overnight coconut oatmeal between 4 1-cup mason jars or small bowls. Cover and leave in your fridge overnight.
• In the morning, enjoy the oatmeal cold with any or all of the toppings.