Overnight Cranberry French Toast Casserole

• Vegetarian

• Produce

  • 1 cup Cranberries, fresh

• Refrigerated

  • 6 Eggs

• Condiments

  • 2 tbsp Corn syrup, light

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tbsp Vanilla

• Bread & Baked Goods

  • 1/2 cup Dunkin donuts
  • 1 loaf French baguette

• Dairy

  • 1 stick Butter
  • 1 cup Milk

Found on theseasonedmom.com

Description

Ingredients

• 1 loaf French baguette, sliced diagonally into 1-inch thick rounds
• 1 stick butter
• ½ cup brown sugar
• 2 T. light corn syrup
• 1 cup fresh cranberries
• 6 eggs
• 1 cup milk (whole milk is best, but 2% is okay as well. Just don’t use skim because you need the fat for the custard)
• ½ cup Dunkin Donuts Extra Extra coffee creamer
• 1 Tablespoon vanilla
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• Optional: maple syrup and powdered sugar, for serving

Directions

• Melt butter, sugar, and syrup in a small saucepan over low heat. Bring to a boil and allow to boil for 1 minute (be careful not to burn).
• Spray a 9 x 13-inch baking dish with cooking spray.
• Pour melted butter mixture into the bottom of the pan. Sprinkle with half of the cranberries. Place the slices of bread on top.
• In a medium bowl (or in a very large measuring cup) whisk together eggs, milk, creamer, vanilla, cinnamon, and nutmeg. Pour over the bread, sprinkle with remaining cranberries, cover with plastic wrap, and refrigerate overnight.*
• In the morning, remove plastic wrap and bake at 350 degrees F for 30 minutes. Dust with powdered sugar and serve with syrup.