Overnight Mango Coconut Oats (Vegan, West African Flavours

• Vegan
• Gluten free

• Produce

  • 1/2 Banana
  • 1 Handful Berries
  • 3 tbsp Mango puree

• Canned Goods

  • 80 ml Coconut milk

• Condiments

  • 1 tbsp Maple syrup

• Pasta & Grains

  • 45 g Oats, gluten-free

• Nuts & Seeds

  • 1 Handful Nuts

Found on recipesfromapantry.com

Description

Ingredients

• 45g (0.5 cup) gluten-free oats
• 80ml (0.4 cup) coconut milk
• 1 tbsp maple syrup
• 3 tbsp mango puree
• Handful of nuts
• Half a banana, sliced
• Handful of berries

Directions

• Mix together the oats, coconut milk and maple syrup in a bowl, cover and refrigerate overnight.
• Remove the oats from the fridge in the morning, and mix in the mango puree, nuts, banana and berries.