Overnight Peach Cobbler Protein Oats

• Vegetarian
• Gluten free

• Produce

  • 1 Peach, small

• Refrigerated

  • 1/2 cup Vanilla almond milk, unsweetened

• Canned Goods

  • 2 tbsp Vanilla protein powder

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1/4 tsp Cinnamon
  • 1 Pinch Nutmeg
  • 1/8 tsp Salt
  • 1 tbsp Sweetener

• Dairy

  • 1/4 cup Greek-style yogurt, Plain

Found on theseasonedmom.com

Description

Ingredients

• ½ cup old-fashioned oats
• 2 tablespoons vanilla protein powder
• ¼ cup plain Greek-style yogurt
• ½ cup unsweetened vanilla almond milk (or other milk of choice)
• 1 tablespoon sweetener (honey, stevia, sugar, or other sweetener of your choice)
• ⅛ teaspoon salt
• ¼ teaspoon almond extract
• 1 small peach, diced
• ¼ teaspoon cinnamon
• Pinch of nutmeg
• For topping: 2 tablespoons crushed graham crackers, 1 tablespoon chopped toasted pecans

Directions

• In a small bowl, stir together first 7 ingredients (oats through almond extract).
• In a separate bowl, toss together peaches, cinnamon, and nutmeg.
• Place half of the oat mixture in a small bowl or a large mason jar. Top with half of the peaches. Add the remaining oat mixture over the peaches and cover.
• Refrigerate overnight (or for a few hours) so that the oats soften and absorb the liquid.
• Just before serving, top with remaining peaches, graham cracker crumbs, and pecans. Enjoy!