Oxtail Stew

• Gluten free

• Meat

  • 3 lbs Oxtails with separated joints

• Produce

  • 1 Bay leaf
  • 1 Carrot, large
  • 2 Carrots
  • 1 Celery, rib
  • 3 whole cloves Garlic
  • 1 Parsley
  • 2 Parsnips
  • 1 pinch Thyme
  • 2 Turnips
  • 1 Yellow onion, medium

• Canned Goods

  • 2 cups Stock

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 2 Olive oil

• Beer, Wine & Liquor

  • 2 cups Red wine

Found on dishmaps.com

Ingredients

• 3 lbs oxtails with separated joints
• salt and pepper
• olive oil
• 1 medium yellow onion, chopped
• 1 celery rib, chopped
• 1 large carrot, chopped
• 2 cups stock (chicken or beef)*
• 2 cups of red wine
• 3 whole cloves garlic, peel still on
• one bay leaf
• pinch of thyme
• parsley
• 2 carrots, cut into 1-inch segments, large pieces also cut lengthwise
• 2 parsnips, cut into 1-inch segments, large pieces also cut lengthwise
• 2 turnips, cut into 1-inch pieces
• olive oil
• salt and pepper