Oysters Bechamel

• Meat

  • 1/2 lb Bacon

• Seafood

  • 24 Oysters, raw

• Produce

  • 1/2 cup Onion
  • 1 cup Spinach, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Emeril's original essence seasoning
  • 1/4 cup Flour
  • 1 Salt

• Bread & Baked Goods

  • 1 Parmesan bread crumbs

• Dairy

  • 1 tbsp Butter
  • 2 cups Heavy cream

Found on emerils.com

Ingredients

• 1/2 pound sliced bacon
• 1/2 cup chopped onion
• 1 tablespoon butter
• 1/4 cup flour
• 2 cups heavy cream
• Emeril’s Original Essence Seasoning
• 1 cup blanched, drained and chopped fresh spinach
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 dozen raw oysters, shucked and on the half shell
• Parmesan Bread Crumbs

Directions

• 1/2 pound sliced bacon 1/2 cup chopped onion 1 tablespoon butter 1/4 cup flour 2 cups heavy cream Emeril’s Original Essence Seasoning 1 cup blanched, drained and chopped fresh spinach Salt, to taste Freshly ground black pepper, to taste 2 dozen raw oysters, shucked and on the half shell Parmesan Bread Crumbs