Paleo Almond Butter Chocolate Chunk Cookies

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Almond flour
  • 1 1/2 tsp Baking soda
  • 1/2 cup Chocolate chunks
  • 1/4 cup Coconut flour
  • 1/3 cup Coconut sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Nuts- optional

• Dairy

  • 2/3 cup Almond butter or nut/seed butter

• Liquids

  • 2 tbsp Water

Found on therealfoodrds.com

Description

Ingredients

• 1 cup almond flour
• ¼ cup coconut flour
• ⅓ cup coconut sugar
• 1½ tsp. baking soda
• ¼ tsp. salt
• 1 egg or flax egg (mix together 1 Tbsp. flaxseed meal + 3 Tbsp. water, let set for 10 minutes)
• ⅔ cup almond butter or nut/seed butter of choice (we love Nuttzo - Crunch Power Fuel!)
• ¼ cup coconut oil, melted
• 2 Tbsp. warm water
• 1 tsp. pure vanilla extract
• ½ cup chocolate chunks (such as Enjoy Life Brand)
• ½ cup chopped nuts* (optional)

Directions

• Pre-heat oven to 350℉.
• Combine and mix all ingredients. Drop dough with cookie scoop onto a cookie sheet lined with parchment paper. About one heaping tablespoon of dough per cookie.
• Form dough into round mound and flatten with hands to form cookie. May top with additional chocolate chunks.
• Bake for 9-12 minutes or until edges look crisp.
• Allow to cool for 5 minutes before removing to a wire rack.
• Store cookies in an airtight container in the refrigerator for up to two weeks or in the freezer for up to three months.

Nutrition