Paleo & Whole30 Chicken Salad Wraps

• Gluten free

• Meat

  • 2 cup Chicken, cooked

• Produce

  • 2 Jalapenos
  • 20 oz Pineapple

• Condiments

  • 1/2 cup Chipotle lime mayo

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/4 cup Almonds
  • 1/4 cup Coconut, unsweetened flaked
  • 5 Coconut wraps, gluten free

Found on farmsteadchic.com

Ingredients

• 2 c. cooked, shredded chicken
• 20 oz. crushed pineapple, drained
• 2 jalapeños, seeded and chopped finely
• ½ tsp. salt, plus more to taste
• ½ tsp. pepper, plus more to taste
• ½ c. chipotle lime mayo
• ¼ c. slivered almonds
• ¼ c. unsweetened flaked coconut
• 5 gluten free coconut wraps

Directions

• Mix all ingredients in a large mixing bowl.
• Chill several hours, if desired.
• Scoop several spoonfuls of the chicken salad into the middle of a gluten free coconut wrap.
• Fold the wrap around each side, and lay your stuffed wraps with the seam down.
• Use a serrated knife to cut the wraps in half without damaging the coconut wraps.