Paleo & Whole30 Rosemary Garlic Steak Marinade

• Gluten free
• Paleo

• Meat

  • 2 16 oz. sirloin steaks

• Produce

  • 6 cloves Garlic
  • 2 tbsp Rosemary needles, fresh

• Condiments

  • 2 tbsp Balsamic vinegar
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 tsp Peppercorns, black

• Oils & Vinegars

  • 1/4 cup Olive oil, light

• Nuts & Seeds

  • 2 tsp Cumin

• Drinks

  • 1/3 cup 100% orange juice

Found on farmsteadchic.com

Description

Ingredients

• 2 tsp. black peppercorns
• 2 tsp. cumin
• 6 cloves garlic
• ¼ c. light olive oil
• ⅓ c. 100% orange juice
• 2 tbsp. fresh lemon juice
• 2 tbsp. balsamic vinegar
• 2 tbsp. fresh rosemary needles
• 2 16 oz. sirloin steaks

Directions

• Use a NutriBullet to grind the peppercorns.
• Add cumin, garlic cloves, oil, juices, vinegar and rosemary needles, and blend well in the NutriBullet until smooth.
• Pour marinade over the steaks and marinate at least 3 hours and preferably overnight.
• Grill, pan-fry or bake the steaks as normal, or you can use the sous vide method I did to get a perfectly cooked, mouth-watering steak.