Paleo and Gluten-Free Breakfast Pizza

• Gluten free
• Paleo

• Meat

  • 1/3 lb Italian sausage, ground

• Produce

  • 1/2 cup Broccoli
  • 1/2 cup Cherry tomatoes
  • 1/2 tsp Garlic powder
  • 1/3 cup Onion
  • 1/2 tsp Onion powder
  • 3 cups Sweet potato

• Refrigerated

  • 2 Eggs
  • 4 Eggs, Fresh

• Baking & Spices

  • 1/2 tsp Italian seasoning
  • 1 Salt & pepper

Found on paleonewbie.com

Ingredients

• 3 cups shredded sweet potato
• 2 eggs, whisked (for binding crust)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp Italian seasoning
• Salt & pepper to taste
• 1/3 pound ground Italian sausage
• 1/3 cup diced onion
• 1/2 cup broccoli
• 1/2 cup sliced cherry tomatoes
• 4 fresh eggs (for topping pizza)

Directions

• Preheat oven to 350ºF. Lightly grease a pizza pan.
• Mix eggs, potatoes, and the seasonings (garlic powder, onion powder, Italian seasoning, and a little salt and pepper) together in a small bowl. Use the mixture to form a crust by spreading it out by hand in the center of the pizza pan to create a flat round shape about 9-10 in diameter and around 1/4 thick.
• First just bake the crust by itself in the oven at 350ºF for 20-25 minutes.
• While the crust is baking, sauté the onions in a stovetop skillet over medium heat for 3-4 minutes. Next add the sausage to the same skillet with the onion and cook until sausage is browned.
• Remove pan with the crust from the oven after 20-25 minutes and top with the onion/sausage mixture. Next add the tomatoes and broccoli. Finally crack one fresh egg on top of each quarter section of the breakfast pizza.
• Slide breakfast pizza into the 350ºF oven and bake about 15 minutes, or just until eggs on top are cooked through – avoid overcooking the eggs! Slice, plate and enjoy! Serves 4.