Paleo Blueberry Barbeque Sauce

• Gluten free

• Meat

  • 2 slices Pastured bacon, thick cut

• Produce

  • 2 1/2 cups Blueberries, fresh
  • 1/2 tsp Garlic powder
  • 1/2 cup Onions

• Condiments

  • 1 tbsp Dijon mustard
  • 2 tbsp Lemon juice
  • 1/2 tsp Liquid stevia
  • 1 8 oz can Tomato sauce, organic

• Baking & Spices

  • 1/2 tsp Celtic sea salt

• Nuts & Seeds

  • 1/4 cup Coconut aminos

Found on holisticallyengineered.com

Description

Ingredients

• 2 slices thick cut pastured bacon, diced
• 1/2 cup diced onions
• 8 oz can organic tomato sauce
• 2 1/2 cups fresh blueberries
• 1/4 cup coconut aminos
• 1 Tablespoon Dijon mustard
• 2 Tablespoons lemon juice
• 1/2 tsp liquid stevia (or honey for Paleo--sweeten to taste)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Celtic sea salt

Directions

• Fry bacon the bacon in a medium sauce pan over medium heat until slightly crispy; remove bacon to a paper towel leaving 1-2 Tbsp of the bacon grease in the pan.
• Sauté the onions in the bacon grease over medium heat until soft for about 2-3 minutes.
• Add the blueberries, tomato sauce, coconut aminos, lemon juice, Dijon mustard, garlic powder, salt, and cooked bacon.
• Simmer until the blueberries have split and the sauce begins to thicken (about 8-10 minutes).
• Transfer mixture to a blender, add the sweetener and blend until smooth.
• Pour into the pan to keep warm. Serve over barbecued meat like chicken or pulled pork.