Paleo Blueberry Coffee Cake Muffins (Nut Free

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Blueberries, fresh

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/2 cup Coconut milk, full-fat

• Baking & Spices

  • 1 tsp Baking soda
  • 2 1/2 tsp Cinnamon, ground
  • 3/4 cup Coconut flour, organic
  • 1/2 cup Palm sugar, organic
  • 1 generous pinch Sea salt, fine-grain
  • 1/4 cup Tapioca flour

• Oils & Vinegars

  • 1/4 cup Coconut oil
  • 1/4 cup Refined coconut oil* solid, organic

Found on paleorunningmomma.com

Description

Ingredients

• 3 eggs
• ⅓ cup organic coconut palm sugar
• ½ cup full fat coconut milk
• ¼ cup coconut oil, melted and cooled to nearly room temp
• ½ cup organic coconut flour
• ¼ cup tapioca flour
• 1 tsp baking soda
• ½ tsp ground cinnamon
• generous pinch fine grain sea salt
• ½ cup fresh blueberries
• ¼ cup organic refined coconut oil* solid and cold
• 3 tbsp + 1 tsp organic coconut flour
• 2 tbsp organic coconut palm sugar
• 2 tsp ground cinnamon

Directions

• Preheat your oven to 350 degrees and prepare a muffin pan by lining with muffin liners or lightly greasing with coconut oil
• In a large bowl, whisk together the eggs, coconut palm sugar, coconut milk, and melted coconut oil until smooth
• In a smaller bowl, combine the coconut flour, tapioca flour, baking soda, cinnamon and salt. Mix the dry ingredients into the wet until just blended, then gently stir in the blueberries. Batter will be thick due to the coconut flour.
• To make the crumb topping, you can either blend the ingredients with a fork or pastry blender until crumbly**, or you can pulse in a food processor until a crumble forms.
• Fill prepared muffin cups ¾ of the way up, then top each one with cinnamon crumb topping until the mixture is used up.
• Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from oven and allow the muffins to sit for 2-3 minutes before transferring to wire racks to cool completely.
• Store leftovers covered in the refrigerator for up to 4 days. Enjoy!