Paleo Carrot Cake Energy Balls

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 cup Baby carrots - shredded finely

• Refrigerated

  • 1 Egg white

• Condiments

  • 1 tbsp Honey, raw

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 2 2/3 tbsp Coconut flour

• Nuts & Seeds

  • 2 tbsp Flaxseed, ground
  • 3/4 cup Pecans

Found on physicalkitchness.com

Description

Ingredients

• 1 cup baby carrots - shredded finely
• ¾ c pecans
• 1 egg white
• ¼ teaspoon cinnamon
• 1 tablespoon raw honey
• 2 tablespoon + 2 teaspoons coconut flour
• 2 tablespoons ground flaxseed

Directions

• Preheat oven to 350 degrees
• Shred the baby carrots and pecans in a food processor or blender, and pour into a medium bowl
• Whisk egg white until frothy then add to bowl
• Add the cinnamon, raw honey, coconut flour, and ground flaxseed
• Mix well until thoroughly combined
• Line a large baking sheet with parchment paper
• Using your hands, take a small amount of the mixture (about 1½ - 2 tablespoons) and condense the mix. Then gently roll into a ball form
• Bake the balls for 12-15 minutes