Paleo Cauliflower Fried Rice

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/2 cup Carrots
  • 1 Cauliflower, large
  • 1 tsp Garlic powder
  • 1 tsp Ginger, ground
  • 1/2 cup Green onions
  • 1 Onion, large

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Coconut aminos

Found on jaysbakingmecrazy.com

Ingredients

• 1 large onion, diced
• 1 1/2 cup carrots, diced
• 2 tablespoons coconut oil
• 1 teaspoon salt
• 1- 1 1/2 teaspoons ground ginger (we prefer more, but adjust to taste)
• 1 teaspoon garlic powder
• 1 large cauliflower, grated
• 1/2 cup coconut aminos
• 2 eggs, scrambled
• 1/2 cup diced green onions

Directions

• In a large pan, cook the onion and carrots in the coconut oil until soft. About 7-9 minutes.
• Season with salt, ginger, and garlic as its cooking.
• Once the carrots are tender, add the cauliflower and coconut aminos.
• Stir to evenly coat the cauliflower and cook for about 5 minutes.
• Push the mixture to one side of the pan and add the scrambled eggs. Stir until cooked, then mix in.
• Add the green onion, take off the heat, and serve.