Paleo Cinnamon Swirl Pancakes

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 2 tbsp Coconut milk

• Baking & Spices

  • 1 cup Almond flour
  • 1/4 cup Avocado oil plus more
  • 2 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 3 tbsp Coconut flour
  • 1/3 cup Coconut sugar
  • 1/4 tsp Sea salt
  • 1 cup Tapioca flour
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

• Liquids

  • 1 cup Almond milk or water

Found on nurturemygut.com

Description

Ingredients

• For the Cinnamon Swirl:
• ⅓ cup coconut sugar
• 1 tsp ground cinnamon
• 2 Tablespoons coconut milk
• ½ teaspoon vanilla
• For the Pancakes:
• 1 cup blanched almond flour
• 1 cup tapioca flour
• 3 Tablespoons coconut flour
• 2 teaspoons baking powder
• ¼ teaspoon sea salt
• 2 eggs
• ¼ cup avocado oil plus more for skillet
• 1 teaspoon apple cider vinegar
• 1 cup almond milk or water
• ½ teaspoon vanilla

Directions

• In a small pot, pour coconut sugar, cinnamon, coconut milk and ½ teaspoon vanilla. Heat on low for 3-4 minutes until coconut sugar is melted. Set aside.
• Place almond flour, tapioca flour, coconut flour, baking powder and sea salt in a mixing bowl and whisk until all lumps have been removed.
• Add eggs, avocado oil, apple cider vinegar, almond milk and vanilla to dry ingredients. Whisk for 2 minutes or until batter has thickened.
• Slowly add ⅓ cup of batter to cinnamon sugar mixture, stirring constantly until well incorporated. Pour cinnamon sugar mixture into a zip-lock bag and cut a very small hole at one of the corners. Set aside.
• Heat a skillet to low heat. Lightly oil pan and pour ⅓ cup pancake batter onto center of pan.
• Make a swirl of the cinnamon sugar mixture using the tip of the zip-lock bag. Point the tip of your baggie in the center of the pancake, gently squeeze and quickly work your way out in a circular motion. (See Photo above)
• Cover pan for 1 minute. Remove lid and flip pancake and cover for one more minute or until pancake is heated through.
• Repeat steps 4-7 with remaining pancakes. Serve with maple syrup.