Paleo Coconut Flour Chocolate Chip Cookies

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 2 Eggs

• Condiments

  • 3/4 cup Almond butter, unsalted creamy

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/4 cup Coconut flour
  • 1/2 cup Coconut sugar, organic
  • 1/3 cup Dark chocolate chips, dairy free
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on ambitiouskitchen.com

Description

Ingredients

• 3/4 cup unsalted creamy almond butter
• 1/2 cup organic coconut sugar
• 2 tablespoons coconut oil, melted and cooled
• 2 eggs
• 1/4 cup coconut flour (I used Trader Joes)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup dairy free dark chocolate chips (I used Enjoy Life)

Directions

• Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
• In the bowl of a food processor, add in almond butter, coconut sugar and coconut oil; process until it comes together, about 1 minute. Add in eggs and process again. The dough will probably seize up at this point, but dont worry thats okay.
• Next, add in coconut flour, baking soda and salt; process again until a dough forms. Gently fold in chocolate chips.
• Use a cookie scoop to drop dough onto prepared cookie sheet. You can flatten dough with the palm of your hand if youd like to have cookies like mine in the photo, or if you prefer, you can leave the dough as is and cookies will be a bit puffier.
• Bake for 8-10 minutes or until cookies turn slightly golden brown around the edges. Allow them to cool on cookie sheet for at least 5 minutes, then transfer to a wire rack to finish cooling. Repeat with remaining dough. Makes around 20 cookies.

Nutrition