Paleo Cranberry Nut Muffins

• Vegetarian

• Produce

  • 3/4 cup Cranberries

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 3/4 tsp Baking powder
  • 1 1/3 cup Bob's red mill paleo flour
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Nuts

Found on saltinmycoffee.com

Description

Ingredients

• 1/2 cup coconut oil
• 1/2 cup honey
• 4 eggs
• 1 teaspoon vanilla
• 1 1/3 cup bobs red mill paleo flour
• 3/4 teaspoon baking powder
• 1/2 cup nuts
• 3/4 cup cranberries

Directions

• Preheat oven to 350 degrees. Grease muffin tin well (I use coconut oil).
• Beat the eggs in a large bowl.
• In a small pan, melt the coconut oil and honey, whisking together as they melt.
• Beat melted oil and honey, and vanilla, into the eggs.
• Stir in flour and baking powder until well mixed.
• Fold in nuts and cranberries.
• Spoon into muffin tin, and bake for about 18 minutes. Muffins are done when theyre golden brown, and toothpick comes out nearly clean.