(Paleo Deep Dish Salted Caramel Chocolate Chip Blondies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Almond butter
  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 1/4 tsp Baking soda
  • 3/4 cup Chocolate chips
  • 1/2 tsp Cinnamon
  • 1/2 tsp Sea salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on withsaltandwit.com

Description

Ingredients

• 1/4 cup coconut oil, melted
• 1/3 cup almond butter*
• 1/3 cup maple syrup
• 1 1/2 cups almond flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon cinnamon
• 1/4 cup melted coconut oil, melted
• 1/4 cup maple syrup
• 1 egg, beaten
• 2 teaspoons vanilla extract
• 3/4 cup chocolate chips

Directions

• Preheat oven to 350 degrees F.
• In a blender, combine the coconut oil, almond butter and maple syrup. Blend until mixed well and smooth. Pour into a 8 inch cast iron skillet (or glass baking dish if you do not have a cast iron skillet).
• In a small bowl, combine the almond flour, salt, baking soda, and cinnamon. Add the coconut oil, maple, egg and vanilla extract. Stir until just combined. Fold in chocolate chips.
• Add to the skillet, smoothing out on top of the caramel.
• Place in the oven and bake for 20 - 25 minutes, or until the blondie is cooked through.