Paleo Double Chocolate Banana Bread

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 4 Bananas (2 1/2 cups

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/2 cup Almond butter

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Cocoa powder
  • 1/2 cup Coconut flour, packed
  • 4 oz Dark chocolate
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on bakerita.com

Ingredients

• 4-5 bananas (2½ cups mashed or 575 grams)
• 4 eggs, room temperature
• ½ cup (140 grams) almond butter (or nut butter of choice)
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• ½ cup (75 grams) coconut flour, packed
• ½ cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon sea salt
• 4 oz. dark chocolate, chopped (make your own to keep refined sugar free)

Directions

• Grease one 9x5 loaf pan (or 8x8 square pan) and preheat the oven to 350ºF.
• In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.
• Add the coconut flour, cocoa powder, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks.
• Pour the batter into the prepared pan and spread it evenly.
• Bake in the preheated oven for 55-60 minutes (40 minutes for an 8x8 pan). A toothpick inserted into the center should come out clean and if you press down light on the top of the loaf, it should bounce back.
• Remove from oven and allow to cool on a wire rack for about ½ hour. Flip out onto a cooling rack to finish cooling.