Paleo Double Chocolate Brownie Cookies

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 cup Cocoa powder
  • 3/4 cup Coconut sugar
  • 1/2 tsp Salt
  • 1 Sea salt, flaky
  • 1 cup Semi-sweet chocolate
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on bakerita.com

Ingredients

• ½ cup coconut oil, solid at room temperature
• ¾ cup coconut sugar
• 1 egg, room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup cocoa powder
• 1 cup semi-sweet chocolate chunks (make sure theyre dairy-free or make your own)
• Flaky sea salt, optional

Directions

• Preheat oven to 350ºF.
• Thoroughly mix together the coconut oil and coconut sugar until completely combined. Add the egg and vanilla and stir until combined.
• Add in the baking soda, salt, and cocoa powder and mix until smooth. Stir in the chocolate chunks. Use a cookie scoop to shape cookie dough balls. Sprinkle with flaky sea salt, if desired.
• If you want thick cookies, place dough in the freezer for 15 minutes before baking. You can also place the cookie dough in the fridge for up to 3 days before baking.
• Bake for about 10 minutes or until set around the edges but still gooey in the center. Let cool for 15 minutes on the baking sheet before transferring to a cooling rack to cool completely.