Paleo Garlic Parmesan Zucchini Fries

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Garlic powder
  • 4 Zucchinis

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 1/4 cup Parmesan cheese, fresh

Found on sweetcsdesigns.com

Description

Ingredients

• 4 zucchinis, tops and bottoms cut off
• ¼ cup fresh shredded parmesan cheese
• 1 tbsp garlic powder
• ¼ tsp salt
• ¼ tsp pepper

Directions

• Preheat oven to 375.
• Slice zucchini in half, widthwise.
• Slice in half again, lengthwise.
• Slice halves into fourths, creating long, slim fry shapes. If a large zucchini, keep slicing until you have long thin strips.
• Pat dry with paper towels.
• In a large bowl, toss garlic powder, salt, pepper, and parmesan on fries.
• Place fries on parchment paper on a baking sheet. Space out so fries arent touching.
• Lower oven heat to 350.
• Bake until brown and crunchy- about 20-35 minutes depending on the size of your fries.
• If fries are browning too quickly, lower heat to 300 degrees and increase cooking time.