Paleo Ginger Molasses Cookies

• Vegetarian
• Gluten free

• Produce

  • 3/4 tsp Ginger, ground

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Molasses

• Baking & Spices

  • 1/2 tsp Allspice
  • 1 cup Almond flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/4 cup Coconut flour
  • 1/4 cup Coconut sugar
  • 1/4 tsp Salt
  • 1 Sugar, organic
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on ambitiouskitchen.com

Description

Ingredients

• 1/4 cup melted and cooled coconut oil
• 1/4 cup coconut sugar
• 2 tablespoons molasses
• 1 egg, at room temperature
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon salt
• Organic sugar for rolling, if desired

Directions

• Preheat oven to 350 degrees F.
• In a large bowl, mix together melted and cooled coconut oil, coconut sugar, molasses, egg and vanilla extract. (Please make sure your coconut oil is cool!)
• Next add in almond flour, coconut flour, baking soda, spices and salt; mix well to combine and form a dough. Let the dough rest for just a few minutes.
• Use a cookie scoop to scoop dough, then use your hands to roll dough into a ball. Roll dough in organic cane sugar then place on an ungreased baking sheet. Gently flatten the dough with your hand or the back of a glass. Bake for 8-11 minutes. Allow to cool on cookie sheet for 10 minutes before transferring to a wire rack to finishing cooling. Makes 10 cookies. Feel free to double the recipe if you want to make more!

Nutrition