Paleo Gingerbread Cookie Brittle

• Produce

  • 2 tsp Ginger, ground

• Baking & Spices

  • 1 1/4 cup Almond flour
  • 2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 3/4 cup Coconut flour
  • 1 tsp Salt
  • 3/4 cup Sugar substitute like a stevia blend for baking or coconut sugar cup

• Dairy

  • 1 cup Butter

• Other

  • 1/4 cup Mollasses

Found on thefitfork.com

Description

Directions

• Preheat the oven to 350° F and line a rimmed baking sheet with parchment paper.
• In a medium bowl mix, together almond flour, coconut flour, sugar alternative, ginger, cinnamon, cloves and salt until combined.
• Next, stir in softened butter and molasses until everything incorporated.
• Dump out onto the parchment-lined 13 ” x 18” pan and form into rectangle approximately the size of the pan and ¼” deep. Press with palms of hand or bottom of glass to spread out and keep a uniform consistency.