Paleo Matcha Green Tea Thumbprint Cookies

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tbsp Matcha green tea, powder

• Baking & Spices

  • 2 cups Almond flour
  • 1/4 tsp Baking soda
  • 1/4 cup Dark chocolate chips
  • 1/4 tsp Sea salt
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Drinks

  • 2 tbsp Coconut nectar

Found on plaidandpaleo.com

Description

Ingredients

• 2 cups almond flour
• 1 tbls matcha green tea powder
• 1/4 tsp sea salt
• 1/4 tsp baking soda
• 3 tbls coconut oil, melted
• 2 tbls coconut nectar
• 1/2 tsp vanilla extract
• 1/4 cup dark chocolate chips

Directions

• Heat oven to 350 degrees.
• In a blender or food processor, pulse together almond flour, green tea, salt and baking soda.
• Next mix in coconut oil, nectar and vanilla until dough comes together.
• Use a cookie scoop to make 1 tablespoon-sized balls onto a lined baking sheet. I used my split mat!
• Make indentions in the center of the balls with your thumb. Don’t press too hard. You just want to make a nice dip for your chocolate.
• Place 3-4 chocolate chips into each divot.
• Cook for 8-10 minutes.
• Once cookies are done, use the back of a small spoon blend chocolate chips together. I patted down twice then swirled.
• Let cool on the baking sheet.