Paleo Mini Tacos

• Gluten free
• Paleo

• Meat

  • 2 tbsp Chop cilantro, Fresh
  • 1 1/2 cups Cook ground beef

• Produce

  • 1/4 tsp Garlic powder
  • 1 1/4 cups Onion
  • 1/4 tsp Onion powder
  • 1/4 tsp Oregano, dried

• Refrigerated

  • 1 Individual egg

• Baking & Spices

  • 2 cups Almond flour
  • 1 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 1 tbsp Chili powder
  • 1/2 tsp Paprika
  • 3 Sea salt

• Nuts & Seeds

  • 1 1/2 tsp Cumin

• Dairy

  • 2 tbsp Melt ghee

Found on onceamonthmeals.com

Description

Ingredients

• 2 cups Almond Flour
• 2 tablespoons melt Ghee
• 1 individual Egg
• 1 teaspoon Sea Salt #1
• 1 ½ cups cook Ground Beef
• 1 ¼ cups dice Onion
• 1 tablespoon Chili Powder
• ¼ teaspoons Garlic Powder
• ¼ teaspoons Onion Powder
• ¼ teaspoons Cayenne Pepper
• ¼ teaspoons Oregano, Dried
• ½ teaspoons Paprika
• 1 ½ teaspoons Cumin
• 1 teaspoon Sea Salt #2
• 1 teaspoon Black Pepper
• 2 tablespoons chop Cilantro, Fresh

Directions

• Combine almond flour, Ghee, egg, and salt #1 in a bowl. Mix with a spoon until dough forms. Divide evenly into equal portions, approx muffin size; then press each portion into a muffin tin to form a crust. Place crusts in oven and bake at 350 degrees for 10 minutes, then remove. Saute onions over a medium-high heat until slightly translucent. Add ground beef to the skillet, then mix in seasonings and cook for a few minutes. Remove from heat and stir in cilantro. Portion beef mixtures into taco crust and bake for another 8 minutes.

Nutrition