Paleo No-Churn Honey Lavender Ice Cream

• Produce

  • 1 tbsp Lavender extract

• Refrigerated

  • 6 Egg yolks, large

• Canned Goods

  • 3 cans Coconut milk, full-fat organic refrigerated

• Condiments

  • 2/3 cup Honey, raw organic

• Baking & Spices

  • 1 tbsp Vanilla extract, pure

• Beer, Wine & Liquor

  • 1 tbsp Paleo-friendly vodka

Found on onlytastematters.com

Ingredients

• Inspired by Martha Stewart’s Frozen Honey Cream
• 6 large egg yolks
• 2/3 cup raw, organic honey
• 3 cans of full-fat organic coconut milk, refrigerated overnight
• 1 tablespoon lavender extract
• 1 tablespoon Paleo-friendly vodka
• 1 tablespoon pure vanilla extract

Directions

• In a medium heat-proof mixing bowl, combine egg yolks and honey in a medium heatproof mixing bowl and whisk until smooth, about 1 minute.
• Place the bowl over a pan of simmering water. Stir slowly and constantly with a rubber spatula until thickened, approximately 10 to 15 minutes. Tip: Make sure you scrape down any egg from the sides.
• Remove from heat and pour into a large mixing bowl and set aside to cool.
• Turn each can of refrigerated coconut milk upside down and open the can. There will be a white layer of coconut cream on top. _Tip: I could only get Organic Thai Kitchen brand to work but don’t really love the guar gum. For a fuller analysis, check out this post from Tasty Yummies titled _ How-to Make Whipped Coconut Cream.
• Scoop out just the coconut cream into a large bowl electric mixer. Leave the water in the bottom of the can. Tip: You can save the water for drinking or smoothies.
• Add the lavender extract, vanilla extract and vodka.
• Using the whisk attachment, whip the coconut cream at high speed for 3 to 5 minutes until soft peaks form.
• Gently fold the coconut whipped cream into the egg/honey mixture. Tip: View a video How to Fold an Ingredient into your Batter.
• Pour into a 4½-by-8½-inch (6 cups) or larger loaf pan.
• Cover by laying a layer of plastic wrap directly on top of the ice cream. Freeze at least 4 hours, preferably overnight. Lasts up to 1 week.